We can’t always get to a new restaurant quickly because kids. We’ve seen pictures of their food on fellow Birmingham foodie Instagram sites so we were pumped to go try them out for ourselves. Evans, the executive chef and co-owner of Birmingham’s Automatic Seafood and Oysters, was still wearing his James Beard medal when his wife’s mother brought their 11-month-old son, Hank, home. Automatic Seafood & Oysters was a James Beard Foundation finalist for Best New Restaurant in 2020, and here he brings his passion for seafood back to his home state of Alabama. Automatic Seafood has been on our radar for quite some time now. Adam started his career in Fairhope at The Grand Hotel, spent time cooking in some of the best kitchens in New Orleans, has worked as the executive chef of private events for Tom Colicchio’s team at Craft in NYC, and was the opening chef of The Optimist in Atlanta for Ford Fry in 2012. The restaurant has been named a 2020 James Beard Award. Chef Evans menu features simple, high-quality seafood dishes. Adams Evans is the executive chef and co-owner of Automatic Seafood and Oysters in Birmingham, Ala. Housed in a former mid-century warehouse, a table here has been one of the hottest in town since the restaurant opened in 2019. Alabama natives Adam and Suzanne Humphries Evans opened Automatic Seafood and Oysters on Fifth Avenue South in April 2019. Chef Adam Evans is the Executive Chef & Owner of Automatic Seafood & Oysters in.
This is the source of inspiration and menu items for Adam Evans, chef and co-owner, along with his wife Suzanne, of Automatic Seafood & Oysters in Birmingham, AL. After a week of thinking about cooking turkey and a day of eating it, you might want to consider something else, so come with me to the Gulf of Mexico, where the sand is white and the seafood is plenty. Thrillist names Automatic Seafood as one of the best new restaurants of 2019 Birminghams Automatic Seafood and Oysters has made another 'best of' list. Automatic Seafood & Oysters, the much-anticipated new restaurant from Alabama chef Adam Evans, has announced that it will open to the public on Monday, April 1, in Birmingham.
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